Kauai Tenderloin
The Bistro Restaurant and Bar has been serving the North Shore of Kauai great food and live entertainment in an open air Hawaiian plantation garden setting since 1999. At the Bistro, our goal is to serve great tasting food while minimizing our environmental impact. We pride ourselves on using fresh, local produce and ingredients to create a unique European, pacific rim, fusion menu.We hope that you enjoy yourself in our modest bistro and we have faith that you will take the time to enjoy food, drink and life. Mahalo.
Some of Our Favorites —
Fish Rockets
Lumpia wrapped freshly caught ahi, flashed fried, served with Asian slaw & wasabi aioli.
Prosciutto & Goat
Prosciutto wrapped local goat cheese served with honey, pecans & fruit.
Fresh Beets
Sliced, on greens with feta cheese, mac nuts & lilikoi vinaigrette.
Chili Pepper Chicken
Fried boneless thighs with cucumber kimchee & Sriracha soy.
Pork Chop
Bone-in pork chop topped with a pineapple whisky glaze served with mash potato & spinach.
Blackened Fish
Topped with a spicy mayo & sweet soy glaze, served with rice & mushrooms.
Braised Beef
Served with mash potato, asparagus, mustard and demi.
View our full menu's here:
Proscuitto & Goat
Pineapple Pork Tenderloin
Grasshopper Pie
Kale Salad
“Even if you’re not on your way to the legendary Kilauea Lighthouse, this bistro is so good it’s worth the special trip..”
“The Bistro has a charming lanai interior open to the gentle trade breezes and quiet atmosphere of the North shore community, home to the Kilauea Lighthouse and the Kilauea National Wildlife Refuge. The menu emphasis is on locally-grown produce, fresh seafood, premium beef, chicken, and veal to create a dining experience you won’t forget.”
“The seafood and steaks at this beautiful little restaurant were memorable. All of the steaks are from Hawaii cattle — meaning grass feed and antibiotic/hormone free, which makes them delicious and especially tender. Great appetizer selection and service. Excellent. ”
