Lunch — Served daily from 11 – 2:30 pm.
Starters
Soup Du Jour Homemade, Chef’s select 8
Caesar Salad* Traditional, with croutons & parmesan 13
Beet Salad* GF* Local mixed greens, feta cheese, mac-nuts, lilikoi vinaigrette 14
Wings & Fries With ranch dressing & Frank’s hot sauce 14
Fish Rockets* Lumpia wrapped, flash fried with Asian slaw & wasabi aioli 18
Bistro Lunch
Kalbi Chicken Bowl Served grilled with wasabi slaw & furikake rice 18
Local Rice Bowl Kalua pork with Asian slaw & steamed white rice 18
Fried Ono* Crusted Ono, rice, cucumber kimchi, spicy mayo & soy glaze 23
St Louis BBQ Ribs GF* Served with coleslaw & French fries 23
Grilled Chicken Salad Romaine, egg, gorgonzola, croutons & ranch 25
Sandwiches & Burgers
Bistro Burger — 22
Black Angus beef, Lettuce, tomato, onion & fries.
St. Louis BBQ Ribs — 23
Smothered with Bistro BBQ sauce served with coleslaw & fries.
Local Rice Bowl — 18
Kalua pork, Asian slaw & rice topped with furikake.
Fish Sandwich* Grilled fish, lettuce, tomato & tartar sauce 24
Grilled Chicken Club Bacon, lettuce, tomato, provolone & pesto aioli 20
Bistro Cheeseburger* Cheddar cheese, lettuce, tomato & secret sauce 22
BBQ Bacon Burger* Crispy bacon, cheddar, lettuce, tomato & BBQ sauce 25
Mushroom Burger* Mushroom duxelles, gorgonzola, lettuce & tomato 24
Dessert
Chocolate Decadence GF* 16
Warm chocolate cake, vanilla ice cream, homemade chocolate sauce
Pineapple Cobbler
Served warm with vanilla ice cream 14
Vanilla Ice Cream GF* 7
Grasshopper Pie 15
Mint chocolate chip ice cream pie with an oreo crust, whipped cream, mac-nuts & chocolate sauce
Wine List — Served daily from 11 – 9 pm.
SPARKLING G/B
BOUVET SPARKLING ROSE Loire Valley, France 13/47
VILLA SANDI PROSECCO Veneto, Italy 12/43
LAURENT-PERRIER LA CUVEE Champagne, France 54 Half Btl
ROSE G/B
MATHILDE ROSE Provence, France 15/54
WHITE G/B
Dr LOOSEN DRY REISLING Mosel, Germany 14/50
TRAMIN PINOT GRIGIO Trentino-Alto Adige, Italy 13/47
WITHER HILLS SAUVIGNON BLANC Marlborough, New Zealand 11/40
PAZO DAS BRUXAS ALBARINO Rias Baixas, Spain 17/61
HARKEN CHARDONNAY Central California 10/36
ELIZABETH SPENCER CHARDONNAY Mendocino, California 16/58
CAKEBREAD CHARDONNAY Napa, California 96
RED G/B
MACROSTIE PINOT NOIR Sonoma Coast, California 18/65
SEAN MINOR RED BLEND California 15/54
Merlot, Zinfandel & Petie Syrah
BARONE RICASOLI CHIANTI Tuscany, Italy 11/40
IRON AND SAND CABERNET Paso Robles, California 18/65
ALTA VISTA ESTATE CABERNET Mendoza, Argentina 10/36
PERRIN COTE DU RHONE Vinsobres, Rhone, France 15/54
Grenache & Syrah Blend
WAYFARER PINOT NOIR Fort Ross-Seaview, Sonoma, Ca 162
SEQUOIA GROVE CABERNET Napa, California 113
STAG’S LEAP ARTEMIS CABERNET Napa, California 122
Drinks — Served all day.
Dinner
Beverages
Free Flowing ~ Pepsi, Diet Pepsi, Starry, Ginger Ale, Iced Tea, Coffee 5
Lemonade ~ Plain, Lilikoi, Strawberry, Guava 6
Juice ~ Pineapple, Orange, POG, Cranberry, Grapefruit 6
Plantation Iced Tea, Arnold Palmer 6
Hawaii Volcanic Bottled Sparkling Water 10
Ginger Beer, Coconut Water 7
Hot Tea 6
MARTINIS~15~
KENEKE DAIQUIRI
Koloa rum, hand pressed lime, simple syrup
SECRET’S GIMLET
Hendrick’s gin, yuzu, simple syrup
BISTRO 75
Bombay Sapphire gin, fresh lemon, simple syrup, topped with Prosecco
MAKAPILI PALOMA
Cazadores Blanco tequila, hand pressed lime, grapefruit, simple syrup
LIKIKOI LEMON
Stoli Citros vodka, triple sec, fresh lemon, lilikoi
NA PALI PEAR
Grey Goose La Poire vodka, St Germain, fresh lemon
COCKTAILS~14~
MAI TAI
Light rum, house juice mix, guava puree, dark rum float
Make it local with Koloa rum +3
KAUAPEA SUNSET
Coconut rum, pineapple & orange juice, grenadine, orange bitters
MOMI MOJITO
Koloa rum, fresh mint, hand pressed lime, house made cucumber mint simple syrup,
soda water
KOLO COCO
Tito’s vodka, ginger liqueur, hand pressed lime, coconut water
OKA OLD FASHIONED
Maker’s Mark bourbon, demerara sugar, orange bitters
IMUA MULE
Vodka, guava, fresh lime, ginger beer
Limited Menu — Served from 2:30 - 5:00.
Drinks
